Coffee Quality Institute

Join our upcoming CQI Canephora for Arabica Lovers class with Denise Bustamante! Discover the world of Canephora through its history, production, sensory characteristics, and specialty coffee potential. Learn how it compares to Arabica and gain a deeper understanding of this exciting coffee species.

📅 July 18, 2026
📍 Ecuador
👨‍🏫 Lecturer: Denise Bustamante
🗣️ Language: Spanish

🔗 Learn more and register here: https://database.coffeeinstitute.org/course/8143

Join our upcoming CQI Intro to Processing class with Myo Thet Tun!

In this class, you'll explore the fundamentals of coffee processing, including a brief history of coffee processing, coffee harvesting methods, pre-cleaning practices, and standard post-harvest processing methods.

📅 July 10, 2026
📍 Myanmar
👨‍🏫 Lecturer: Myo Thet Tun
🗣️ Language: Burmese

🔗 Learn more and register here: https://database.coffeeinstitute.org/course/8144

✉️ You’ve got mail! We recently shared our latest CQI Newsletter with our community, including updates on our new CQI Processing Professional Course, two new Global Coffee Fund matching grants, the CQI Insider Program, upcoming events, and other exciting news.

If you haven’t already, be sure to sign up so you don’t miss what’s next. 👉 https://mailchi.mp/coffeeinstitute.org/cqi-newsletter-sign-up