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OREO-BOTTOMED CHOCOLATE CHIP COOKIE DOT CAKES that are undetectably dairy-free! 🍪
I have to say I love to see a trend and put my own spin on it. And since I make cookie bars, it seemed only fitting to make a cookie cake version of the viral dot cake trend.
I am absolutely obsessed with the result. Think of them like an individual chocolate chip cookie cake in a jar with an Oreo crust!!
They’d make such cute individual desserts for a party. Or to jazz up dessert night any time.
Make them for fun with this trend, make them for a cute birthday or group gathering. I mean what’s not to love!
They're dairy-free as-is with swaps to make them vegan and gluten-free as well.
I’ve written out the step by step recipe on FetchingGoodies.com – comment ‘dot cookie cake’ and I’ll send you the direct link. 🫶🏻
Happy baking!
P.S. This fun sprinkle medley is called Pep Talk by . I order them online, linked in the recipe, with a discount too!
05/22/2026
One of my go-to, crowd-pleasing red, white, and blue desserts! 🍓🫐🤍
Strawberry shortcake is quintessential summer.
I first made these for Father’s Day last year and set up a little build-your-own strawberry blueberry shortcake bar. Complete with undetectably dairy-free and vegan shortcakes (that can be made gluten-free too), both regular and non-dairy whipped cream, and lots of fresh strawberries and blueberries.
The combination of fluffy, flaky, tender shortcakes with luscious whipped topping and juicy berries is a burst of sunshine and summertime in every bite.
Perfect for patriotic holidays, like MDW!
The shortcakes themselves are naturally vegan and can easily be adapted gluten-free with gluten-free flour.
For the whipped cream, depending on who’s eating them, you can do both regular whipped cream and dairy-free. My favorites for non-dairy are whipping cream and oat whipped topping. I typically don’t sweeten it. The creamy, light flavor and texture pair beautifully with the subtly sweet shortcakes and natural sweetness of the berries.
☀️ Enjoy the full recipe at FetchingGoodies.com. Comment “shortcake” and I’ll send it to you.
Happy MDW, happy baking!
a little sweet, a little tart, pure sunshine 🍋☀️
When life gives you lemons…make Lemon Poppyseed Cookie Bars!
There’s nothing I love more than the inspiration of a bakery classic to create something new and different. Lemon poppyseed is such an iconic muffin flavor, so why not turn those flavors into a cookie bar!
These beauties have a luscious lemony flavor with pops of poppyseeds, each bite will melt in your mouth.
Cookie bars are my fave because you can cut them to whatever size you want, keep some in the freezer, and/or easily share them at a BBQ or party.
💚 Plussss they’re undetectably vegan and dairy-free, and can easily be made gluten-free too.
The full recipe with ingredient swaps is live on FetchingGoodies.com, or comment ‘lemon’ and I’ll send it to you.
Happy baking!
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