Fawn Sky

I’m New Mexican of course we only use our umbrellas to stay out of the sun 😂

HAPPY VALENTINES DAY

Deconstructed Beef Wellington

Beef Tenderloin Filet, Sautéed Mushrooms, Red Mashed Potatoes, Roasted Baby Carrots and Snap Peas, Puff Pastry, Prosciutto Chip, Micro Greens, and Burgundy Demi Glacé.

Fat Tuesday

Jambalaya- Shrimp, Andouille Sausage, Kielbasa Sausage, Red and Green Bell Peppers, Onion, Tomato, rice

Muffuletta- Italian Bread, Ham, Salami, Olive Salad (Spanish Olives, Kalamata olives, Pepperoncini, Small Sweet Peppers, Celery, Carrots, and Extra Virgin Olive Oil) provolone and fresh mozzarella.

Hush Puppies

Fried Okra

Let’s talk about this ridiculous product and its willfully ignorant creator. This is what can happen when you try to sell a gimmick in order to make a quick Buck. Though I still feel like $1.25 is far too much to be paying for this failed idea, it’s still satisfying knowing this crap isn’t selling for $20 on tic tok, or $5 at Walmart (honestly they still might have some in stock). What is sad is that on the Dave’s gourmet site they are still peddling this for $10 a bottle. I mean I guess kudos to them if they can still get people to buy this product for an inflated price. Obviously the creator of this product was a young women who couldn’t take any type of criticism, especially when she had zero knowledge of how food processing actually works. And one of the worst offenses for me is to represent herself as a chef when she didn’t have the knowledge, know how, or expertise to claim such a title. I hope to soon see the demise of this product and for chef pii to fade into internet obscurity until she gets some experience, work ethic, and humility under her belt.

I would always tell people around me that bread fresh out of the oven turns back into dough.

Yes warm bread is delicious, but bread without structure can ruin the experience.

Let’s give bread time to become all it can be!

Patience is key. #homemadebread #baking #homemaker #sahm #breadbaking