Boss Munch Kitchen

i'm not resting on these 2 new recipes ( bratwurst and breakfast sausage) but they seem.. like... something worth finishing at the meal table. i'm also gonna toss the rest of our recipes out there again ( makes it easy to find them.) as most of us know (i think there is still 4 of you.) we are not a fast food restaurant. at the moment we are nothing more than a list of (what we believe to be) the best recipes readily available from the web for a home cooked meal. we will of course one day open shop but we don't know what we will be. i've been doddling the idea of a lunch truck (roach coach) lately. no need for any real equipment on board the rig and it would operate more like a buffet line. unfortunately, there would be quite a bit of waste from this. a perk would be catering though. just roll up and set it up. too much talk, let's post this and then get those recipes posted.

i'm paddle balling the au jus roast recipe. the recipe we are tossing around at home is still a little rough but close to posting.

We'll be cooking the prime roast and the pastrami Thursday and Friday. If they come out right, we'll be sharing the recipes. The prime roast has been fairly spot on but we've been trying different steps in the process to a better finished recipe. The goal is to make everything so appeasable that anything store bought feels like a let down.