Mel eMedia

I started drinking my coffee black in 2014 while filming across Guatemala and Africa; the places of origin of much of the coffee we consume. I also experienced spicy hot chocolate for the first time on this trip.

After a long discussion about coffee with my Texan-bred brother I decided to break out of my routine and try something different at . I wasn’t disappointed. The Mayan Chili Mocha slaps!
Rich. Chocolatey. Not too sweet. Just the right amount of spiciness on the way down.
75% dark chocolate, three different types of Mayan chilies + vanilla.
Try it.

Test shots with as a stand-in from a Creatives Under 40 shoot for
📍:
📷:
#2020

Congrats are in order for Amari and Craig on their new business, Building 248 Events & Occasions! They're filling a gap for a much-needed venue space for small to medium-sized events in the Albany area.

When one of your favorite shirtmakers says they want to do a shoot at one of your favorite hangouts, you pack up your gear and you get to .
Thanks for trusting me with your brand! I love these shots.
📷:
-