Pâtisserie Rotha

Bonjour dimanche!

Our offerings this wet Sunday morning are:

- Croissant au beurre (butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (almond/chocolate croissant)
- Financier (moist almond cake)
- Far Breton (Brittany flan with prunes)
- Kouign amann (Brittany butter/sugar combination)
- Gâteau au fromage (Basque style cheesecake)
- Moelleux au chocolat (chocolate fondant)
- Pastel de nata (Portuguese style egg custard)
- Canelé (a 15th century recipe and French favorite)
- Bostock (slice of brioche with orange/almond cream)

Bon appétit!

Bonjour to you this chilly Thursday morning from Albany, California.

Today we offer the following :

- Croissant au beurre (traditional butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (chocolate/almond croissant)
- Moelleux au chocolat (chocolate fondant)
- Kouign amann (a Brittany butter/sugar combination)
- Far breton (Brittany flan with prunes)
- Bostock (brioche with orange sirop/almond cream)

Bon appétit!

A good morning to you this Sunday in Albany, California.

Today we offer :

- Croissant au beurre (butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (almond/chocolate croissant)
- Financier (moist almond cake)
- Far Breton (Brittany flan with prunes)
- Kouign amann (Brittany butter/sugar combination)
- Gâteau au fromage (Basque style cheesecake)
- Moelleux au chocolat (chocolate fondant)
- Pastel de nata (egg custard)
- Canelé (a 15th century recipe and French favorite)
- Bostock (slice of brioche with orange/almond cream)

Bon appétit!

Bonjour to you this Friday morning from Albany, California.

Today we offer the following :

- Croissant au beurre (traditional butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (chocolate/almond croissant - photo)
- Moelleux au chocolat (soft chocolate cake)
- Far breton (Brittany flan with prunes)
- Canelé (a 15th century recipe from the Bordeaux region of France - photo)
- Kouign amann (a traditional Brittany butter/sugar combination)
- Bostock (brioche/orange sirop/almond cream)

Bon appétit!

A good morning to you this Sunday in Albany, California.

We will be closed for Thanksgiving Nov 24-27 reopening Thursday Dec 01.

Today we offer :

- Croissant au beurre (butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (almond/chocolate croissant)
- Financier (moist almond cake)
- Far Breton (Brittany flan with prunes)
- Kouign amann (Brittany butter/sugar combination)
- Gâteau au fromage (Basque style cheesecake)
- Moelleux au chocolat (chocolate fondant)
- Pastel de nata (egg custard)
- Canelé (a 15th century recipe and French favorite)
- Bostock (slice of brioche with orange/almond cream)

Bon appétit!