Spinning Bones

An open-faced BBQ pork sandwich, slow, tender, messy in the best way. Sweet, smoky pork piled high, sauce soaking into the bread just enough that you know it’s about to get good. No hiding, no shortcuts, no polite bites. This one’s meant to be eaten with intent. It’s comforting, a little indulgent, and very much a today only situation. Come hungry. Leave happy. 🔥🍖

New starter on the menu!!! and yes, you’re gonna want this before anything else. Broccolini, blistered just right, tossed in lemon, garlic, chili oil, finished with parmesan.

Simple. Bright. Addictive. 🥦🍋🧀🧄🌶️

Running today through the weekend 👀
Crispy chicken wings coated in a sweet-heat jalapeño glaze, drizzled with chili oil, topped with peanuts + cilantro. Sticky, spicy, addictive!!

The kind of brunch you think about all week.
Prime Rib Hash with all the good stuff! Crispy potatoes, caramelized onions, mushrooms, thyme au jus, and sunny eggs 🍳🍄‍🟫🧅🥔 Heavy on flavor, light on the secrets😉🤤

No, it wasn’t on the menu. No, I didn’t plan it. Yes, it hit way harder than it had any right to. This morning’s secret brunch special was one of those “let’s see what happens” moments that turned into pure comfort food magic.

I don’t know if it was the crispy bacon, the jammy eggs, or maybe just the peace of a quiet morning.. Sometimes it’s just about following your cravings and trusting the process (and the soy sauce 😌).

So here’s to brunch fried rice, secret specials, spontaneous cravings, and meals that feel like hugs. 💛