Sumida Farm

David Beano Sumida loved to cook and loved to cook with Sumida Farm watercress. His simple, yet ‘ono dishes were family favorites. One of his favorite recipes that he often shared with others was his Kalua Pork Watercress with Hoisin Sauce.

"It was so spontaneous how kalua pork and watercress came to be. In the kitchen, I wanted to come up with a variation of my mom's corned beef and watercress. My fridge had a tub of Ono Ono Brand kalua pork so I started with that. I added 1/2 local onion cut pole to pole. I wanted a different flavor rather than using shoyu and oyster sauce so I added hoisin sauce which makes the pork taste like Moo Shu pork! Next came chopped watercress and plenty of fresh ground pepper, and there it was... kalua pork and watercress with onions and hoisin sauce. A winner!" - David Sumida��

We miss Uncle Dave dearly, but are happy his memory can live on through his stories and his food. For the recipe click on the link in bio or visit our blog. 💚

🎃 Happy Halloween from Sumida Farm! 👻