Simple salads

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Winter Retreat Blood Orange Kale Salad
Ingredients
4 cups lacinato kale, stems removed, chopped
1 cup treviso radicchio, chopped
2 cups broccoli, steamed
1 cup grape tomatoes, halved
½ cup pitted olives, halved
2 whole blood oranges, sliced and cubed
2 tbsp avocado oil
1 pinch sea salt
Instructions
Bring a small pot of water to a boil with attached steamer. Once the water is boiling steam broccoli until tender (don’t overcook it otherwise it won’t hold it’s shape)
Meanwhile, wash trim and chop kale, then transfer to a large bowl. Add in 1 tablespoon avocado oil and massage the kale for 2 minutes. This will soften the kale and make it easier to eat.
Add remaining ingredients including broccoli. Top with a pinch of sea salt and additional 1 tablespoon avocado oil. Fold to combine and serve

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