Extraordinary sakura

In Japan, coffee spa treatments are very popular, which involve taking ‘dry coffee baths’ made from well-warmed beans.

The energy value of a sugar-free espresso is 0 kcal, but if you add cream and chocolate to your coffee, the calorie content will increase to 300-400 kcal.

Flavoured coffee is produced by treating freshly roasted beans with aromatic oils, which are then cooled.

Coffee is classified according to three criteria: the quality of the bean (variety, altitude), the size of the bean, and the quality of the coffee preparation.

An Arabica coffee tree produces up to 6 kg of coffee per year, the yield depends on humidity and air temperature.

Coffee tree seedlings were smuggled from France to Brazil in 1727. Brazil is now the largest coffee producer. A third of the world's coffee is produced in Brazil, with production exceeding one and a half million tons of coffee per year.