What To Cook?

CANDY WITH COCONUT

Ingredients:
Coconut shavings - 200 g
White chocolate - 200 g
Cream 33-35% - 100 g
Dark chocolate (70% or 54%) - 200 g
Cocoa butter - 4 g

Preparation:
1. Grind part of the coconut shavings into flour.
2. Pour the hot cream over the chocolate and stir until dissolved, combine with the coconut until smooth.
3. Divide into forms and put in the freezer for an hour.
4. Melt the chocolate in pulses in the microwave oven. Add cocoa butter, mix. Cover the candy.

What To Cook? Food Consultant

Borscht with sauerkraut and chicken

Ingredients:
Chicken - 300 g
Sauerkraut - 230 g
Potatoes - 700 g
Onion - 1 pc.
Carrot - 1 pc.
Small beet - 1 pc.
Tomatoes - 2 pcs.
Garlic - 2 cloves
Sunflower oil - 4 tbsp. l.
Bay leaf - 1 pc.
Green is a bundle
Salt, ground pepper to taste.

Preparation:
1. Put the chicken in a pan with water and boil the broth (about 40-50 minutes). After boiling, you need to remove the foam or drain the first water so that the broth is transparent. Peel and grate carrots and beets, finely chop carrots. 2. Peel the potato and cut it into cubes.
Put the potatoes in the chicken broth and cook until ready (20-25 minutes). While the potatoes are cooking, prepare the roast.
3. Put onions and carrots in a pan with hot oil, fry for 2 minutes, add beets and fry for another 3 minutes. Pour chopped tomatoes and tomato paste into the pan. Stew the vegetables under the lid for a couple of minutes.
4. Wash sauerkraut under running water if it is sour. Add cabbage to the roast. Pour a few ladlefuls of hot broth from the pan into the pan and stew the vegetables for another 10 minutes under the lid. At the end, add grated garlic to the frying.
5. When the potatoes are ready, put a bay leaf and fry in a pan. Cook the borscht for another 5 minutes. At the very end, add spices and herbs. Borscht should be cooked at the very end so as not to oversalt, as sauerkraut is salty by itself.

Bon appetit!