Chef hemedy

Potato Balls
Ingredients:

2 cups mashed potatoes (cooled)

½ cup shredded cheese

¼ cup chopped herbs or green onions (optional)

Salt and pepper to taste

1 egg, beaten

1 cup breadcrumbs

Oil for frying

Preparation:

Mix mashed potatoes with cheese, herbs, salt, and pepper.

Shape into small balls.

Dip each ball in beaten egg, then roll in breadcrumbs.

Fry in hot oil until golden brown, or bake at 400°F (200°C) for 20 minutes.

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