Longtail

Saliva Chicken, Anise, Bell Pepper Kombucha🌶

Fermented chili meets red pepper kombucha — a refreshing twist on the classic Sichuan Saliva Chicken.

Topped with sea grapes and salmon roe, a single bite captures a delicate balance of spice, tang, and oceanic freshness.

紅椒康普茶與發酵辣椒交織酸辣氣息，演繹川味口水雞的全新風貌。堆疊上海葡萄與醬漬鮭魚卵的鹹鮮層次，以酸、辣、鮮的節奏喚醒味蕾，開啟秋日序章🍂

Chestnut, persimmon, crispy Quinoa🌰

Autumn whispers through the sweetness of chestnut and persimmon, encased in a light, crispy quinoa shell.

Finished with perilla blossom and fermented tomato powder for a floral, tangy lift.

以栗子與柿子的甜香凝聚秋意，裹上酥脆藜麥外層，綴以紫蘇花與發酵番茄粉的輕盈酸香，讓秋日的柔甜，悄然綻放🌸

立即訂位，體驗LONGTAIL秋季套餐 Book your table now to experience the LONGTAIL Autumn Tasting Menu. https://reurl.cc/eOXM5Q

情人果冰｜墨西哥辣椒軟糖｜胡椒
Green Mango Ice｜Candied Jalapeño｜Peppers

情人果、接骨木與墨西哥辣椒，於清爽果香中勾勒細緻層次；白乳酪與紅胡椒巧妙揉合，醇厚奶香與淡雅辛香交織沉穩尾韻。

搭配洛神梅子醬、特製辣椒軟糖與馬告糖漿，酸甜、微辣與馥郁香氣彼此輝映，展現純粹卻令人著迷的風味工藝。

Green mango, elderflower, and jalapeño weave delicate layers within a refreshing fruit profile; Fromage blanc and pink peppercorns are artfully blended, where rich creaminess meets subtle spice.

Finished with roselle–plum sauce, house-made candied jalapeño, and maqaw syrup, each note of tangy sweetness, spice, and fragrance harmonizes to reveal a pure yet captivating craft of flavor.

▸ ▸立即訂位，探索更多創意單點料理To explore more of our creative à la carte offerings, book your table now. https://reurl.cc/eOXM5Q