Culinary Chef's

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The breakfast sandwich that will kick the s**t out of all other breakfast sandwiches: meet the Bright Eyed Sandwich from . Hot fried chicken, fried egg, pimiento cheese, on a biscuit donut. I REPEAT: A BISCUIT DONUT. now serves brunch at both locations too (Flatiron and Battery Park). Aka, you know where you can find me 🙌🏻😍🐷

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Blackberry Birdsong:
There is something to be said for the methodical process of foraging. I pluck plump, sun-warmed blackberries from their bushes, carefully avoiding the many glittering spider webs festooning the prickly vegetation. The dull "thud" of the first layer hitting the bottom of my bucket is the gentle percussion of staying present. The air smells damp and rich as last night's dew evaporates into the late-morning sun. My eyes focus on the black clusters of berries, a texture that repeats over and over in my field of vision as my mind wanders. My fingers are sticky with crimson-red juice and when I close my eyes, all I can see are little clusters of ebony jewels. It's just me and the birds out here, quietly and gently enjoying this feast of fruit during a cool Oregon summer day. ----------------🌲🕊🌿---------------
Cornish game hens cooked in a reduction of foraged blackberries and red wine (from my friend Nick at ), flavored with a hint of wild sagebrush and yarrow. -----------------🌲🌿🕊----------------

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Turbot poached with zucchini, saffron fumet, and tarragon. Credit to two of the most influential chefs, and .robuchon, for introducing and mastering this "scaling" technique, each in their own way, just one of the many contributions they've made to cuisine.

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Baccalà mantecato olimpico.