Tuzz Karaköy

Looking back on the moments shared through every plate, it has been a true pleasure to serve everyone we welcomed at TUZZ in 2025. Our sincere thanks to Chef Nilay Lale and our exceptional team—both in the kitchen and on the floor—for their dedication and craft. Here’s to creating many more stories together in 2026.

As the year comes to a close, we thank Karaköy, Istanbul—for its history, culture, and endless inspiration. Everything we create carries a touch of this city.

Always evolving. Always daring. Chef .lale reimagines traditional flavors through new textures, bold ideas, and modern expression.

Textures and flavors that capture the soul. Bodrum Mandarine is a delicacy inspired by our first home, Bodrum — meant to be savored slowly, together with loved ones.

Where the quiet elegance of simplicity meets the deep flavors of the city. Join us at TUZZ.

We present you Cacık. Gin, cucumber, yoghurt liqueur & thyme — a modern whisper of tradition. Sip slowly.

Sourdough simit balls, buffalo milk cream cheese. A gentle start that opens the door to what’s next at TUZZ.

Smoked Trout & Fried Fish Skin — a plate that captures Nilay’s bold, contemporary approach to flavor and texture. Join us.

Art, plated. By Chef .lale.

Smoked Beef Tongue with Kars Kashar, fermented turnip juice — a timeless classic, reborn with attitude under Chef .lale’s bold touch.

A table for you and your loved one.