Grand chef iheb

Sticky Teriyaki Butter Meatballs 🍯🍗 Sweet, savory, and totally irresistible!

Total time: 35 minutes
Prep time: 15 minutes, Cook time: 20 minutes

Ingredients for 4 servings:
1 lb ground chicken
1/3 cup panko breadcrumbs
1 egg
3 cloves garlic, minced
1 tsp grated ginger
1/2 tsp salt
1/4 tsp black pepper
1 tbsp vegetable oil
2 tbsp unsalted butter
1/4 cup soy sauce
1/4 cup honey
2 tbsp rice vinegar
1 tbsp brown sugar
1 tsp sesame oil
1 tbsp cornstarch
2 tbsp water
2 green onions, sliced
1 tbsp toasted sesame seeds
Cooked white rice, for serving

Step 1/4
1 lb ground chicken - 1/3 cup panko breadcrumbs - 1 egg - 1 clove garlic - 1 tsp grated ginger - 1/2 tsp salt - 1/4 tsp black pepper.
Preheat oven to 400°F. In a bowl, mix ground chicken, panko, egg, garlic, ginger, salt, and pepper. Form into small meatballs.

Step 2/4
1 tbsp vegetable oil.
Heat oil in a large ovenproof skillet over medium heat. Add meatballs and cook until browned on all sides, about 5–6 minutes. Transfer skillet to oven and bake for 8–10 minutes until fully cooked.

Step 3/4
2 tbsp unsalted butter - 2 cloves garlic - 1/4 cup soy sauce - 1/4 cup honey - 2 tbsp rice vinegar - 1 tbsp brown sugar - 1 tsp sesame oil - 1 tbsp cornstarch - 2 tbsp water.
In a saucepan over medium heat, melt butter and sauté garlic. Add soy sauce, honey, vinegar, sugar, and sesame oil. Whisk cornstarch and water in a small bowl, then stir into sauce. Simmer until thick and glossy, about 3–4 minutes.

Step 4/4
2 green onions - 1 tbsp toasted sesame seeds - Cooked white rice.
Toss baked meatballs in the sauce until coated. Serve over hot rice topped with green onions and sesame seeds.

OLIVIER SALAD! 😍 Creamy, super easy to make, and always a crowd favorite, here's how to make it perfect at home👇