Coffee is_____.

Ethiopia

Region. : Ethiopia Guji
Process. : Anaerobic, Yeast fermentation
Elevation. : 1400 m.a.s.l
Tasting. : Strawberry fudge , peach , grapefruit

Sanchai’s Estate

Process Anaerobic
Planting area Galyani Wattana,Chiang Mai
Taste note grape , wild honey , berry jam , juicy

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Chang Pao

Le Tor Glo village , Tak

Elevation n: 1,100 - 1,250 m

Process : Natural

Taste note : Juicy , Currant , Berries jam , Strawberry juice-like acidity , Raisin finish