Mahidol University Food Science for Nutrition Program

📢Master of Science Program in Food Science for Nutrition (International Program) (Special Program), Institute of Nutrition, Mahidol University (INMU) offers courses for those who are interested in MAP-C (Mahidol Apprenticeship Program-Curriculum) Food Science for Nutrition

📌NUFN612 Product Design and Innovation for Nutritional and Functional Foods
📅Course begins: 11 January 2026 - 3 May 2026 (Every Sunday)
💰Course fee: 9,000 THB/ course (2 credit)
📲Venue: Online via Webex
✏️Course information and registration: https://graduate.mahidol.ac.th/MAP-2021/CourseList.php?ID=4908

📌NUFN665 Food and Nutrition Updates
📅Course begins: 10 January 2026 - 25 April 2026 (Every Saturday)
💰Course fee: 9,000 THB/ course (2 credit)
📲Venue: Online via Webex
✏️Course information and registration: https://graduate.mahidol.ac.th/MAP-2021/CourseList.php?ID=4909

📌NUFN678 Sensory Science for Nutrition
📅Course begins: 28 February 2026 - 18 April 2026 (Every Saturday)
💰Course fee: 9,000 THB/ course (2 credit)
📲Venue: Online via Webex
✏️Course information and registration: https://graduate.mahidol.ac.th/MAP-2021/CourseList.php?ID=4911

🕐Applications are open from today until January 2, 2026

** The credits can be counted to fulfill the requirement of the Master of Science Program in Food Science for Nutrition (International Program) **

🎉 Congratulations to Win Sandar Myint, FSN student, Batch 2024, for successfully passing her thesis proposal examination on 18 November 2025. Her research focuses on the Formulation of Avocado-Based Nutrient-Dense Food Gel for Elderly.

✨ Win is a recipient of Mahidol University’s Monthly Allowance Scholarship of Academic Year 2024

🎉 Congratulations to Miss Pariyakorn Moolchua, FSN student, Batch 2024, for successfully passing her thesis proposal examination on 3 November 2025. Her research focuses on the Development of a gum-based instant thickening powder with high viscosity stability in various beverages, based on IDDSI standards for dysphagia management.

✨ Pariyakorn is a recipient of the 60th Year Supreme Reign of His Majesty King Bhumibol Adulyadej Academic Year 2024 Type 2 (💰partial scholarship)

🎉 Congratulations to Miss Penpitcha Heinchasri, FSN student, Batch 2024 (Special Program), for passing her thesis proposal examination on 1 November 2025. She will conduct a study on the Ultrasonic and High Hydrostatic Pressure Treatment of Okara and Its Application in Gluten-Free Noodle Products.

✨ Penpitcha is also a recipient of the Professor Dr. Visith Chavasit Scholarship for the Academic Year 2025.

🎉Congratulations to Zain Ul Abideen, FSN student batch 2024, for passing his thesis proposal examination on 30 October 2025. He will utilize Camelina Naheel: a cultivar of 𝐶𝑎𝑚𝑒𝑙𝑖𝑛𝑎 𝑠𝑎𝑡𝑖𝑣𝑎 oilseed from Pakistan in formulation of gluten-free cookies.
✨Zain is a recipient of the 2024 Mahidol Postgraduate Scholarship Type 1 (💰full scholarship).