BABOU Samui

Sashimi Set Signature

A selection of dry-aged sashimi served on ice and prepared with attention to every detail.

Dry-aged fish is carefully stored under controlled temperature and humidity.
This process removes excess moisture, allowing the flavor to become deeper and cleaner, while the texture becomes softer and more refined.

Tuna, salmon, and white fish caught around the island — sliced thick to preserve texture and flavor.

No fishy smell.
Just pure taste and natural umami.

Reserve your table via the link in our bio.