Zorba Samui

Hands down, the vest burger you had in your vacation!

Rooted in a vegetable-forward approach, Greek cuisine is a celebration of freshness, quality ingredients, and vibrant flavor!

Sure, thailand is famous for its Mai-thai but In Greek culture, there’s always room for ouzo:
the iconic anise spirit that goes cloudy when you add water and even better when you add friends.
Yamas!

This is what Mediterranean freshness actually looks like.
Bright tomatoes, crisp cucumbers, slow-roasted eggplant, golden cauliflower — simple ingredients, treated right.

At Zorba, we don’t overwork our salads. A good olive oil, a handful of herbs, a squeeze of lemon — and the rest speaks for itself.

Yamas! 🥃
When the ouzo hits the table, you know the night has officially begun.

Little balls of happiness.
Crispy falafel, fresh herbs, and serious flavor.

Spanakopita — the Greek classic you shouldn’t miss. 🇬🇷
More than just a spinach pie, it’s a bite of Greek tradition: flaky filo pastry layered with fresh spinach, feta, herbs, onions, and olive oil, baked until perfectly golden.

At Zorba, we serve it with a spicy harissa dip for a little modern kick. A staple on every Greek table—and a must-try if you want to taste the real Mediterranean.

Yamas!
A Greek taverna in the heart of Chaweng where food, wine, and nights stretch longer than plYamaha!
If you’re in Samui... opa, you’re already late.

Fresh, zesty, and gone way too fast.
Our fish ceviche comes bright with tomato, crunch, capers, and crispy bruschetta on the side.
Mediterranean summer vibes, one scoop at a time.