Distil by lebua

Egg Hunter — a delicate expression of Easter. 🐣✨
Floral notes, soft sweetness, and a silky finish come together in a refined, elegant sip.

𝐷𝑒𝑙𝑖𝑐𝑎𝑡𝑒 · 𝐹𝑙𝑜𝑟𝑎𝑙 · 𝑆𝑖𝑙𝑘𝑦

𝐅𝐨𝐫 𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧𝐬
📧 [email protected]
📞+66 (0) 2624 9555
📱WhatsApp: +66(0)614069999
📱LINE

For the first time across lebua’s rooftop bars, a new tasting experience unfolds high above the city.

In collaboration with Chef , each dessert is paired with a bespoke cocktail, created in harmony with lebua’s mixologists, every pairing a conversation between plate and glass, every sip an evolution of flavour and expression.

𝐃𝐞𝐬𝐬𝐞𝐫𝐭 × 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐒𝐞𝐫𝐢𝐞𝐬
A collaboration of culinary craft, world-class pastry artistry, and bar innovation.

𝐃𝐞𝐬𝐬𝐞𝐫𝐭
CRANACHAN — raspberry, cream, honey, oatmeal, and whisky — Chef Justin Lee’s refined interpretation of a classic.

𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥
Rusty Nail — blended Scotch, smoky malt, and Drambuie, crafted to complement each layer of flavour.

𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞𝐥𝐲 𝐚𝐭 𝐟𝐫𝐨𝐦 𝟐𝟕–𝟐𝟗 𝐌𝐚𝐫𝐜𝐡 𝟐𝟎𝟐𝟔 ✨

Behind every seamless night is the Bar Manager bringing the team together before guests arrive.

𝐅𝐨𝐫 𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧𝐬
📧 [email protected]
📞+66 (0) 2624 9555
📱WhatsApp: +66(0)614069999
📱LINE

Celebrate Valentine’s Day, meet the sunset at by lebua with a special cocktail and an evening shaped by views, flavour, and time together.

𝐅𝐨𝐫 𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧𝐬
📧 [email protected]
📞+66 (0) 2624 9555
📱WhatsApp: +66(0)614069999
📱LINE