Chef's Made

Yu Kurosaki Senko SG2 Powder Steel
Gyuto 210mm

🚚จัดส่งฟรีทั่วประเทศครับ🚚

🔰Yu Kurosaki
Kurosaki-san started as a blacksmith at a very young age, starting working at Takefu knife village at the age of 17 and apprenticed under Hiroshi Kato and Katsushige Anryu and ended up as the youngest master blacksmith at Takefu knife village.
His knives are renowned worldwide for there unique look and amazing performance!

📌สามารถเข้ามาชมสินค้าได้ที่
CHEF’S MADE
Knife Shop & Accessories
🏢Regal Srinakarin 40
🅿️ จอดหน้าร้าน และ พื้นที่ใต้คอนโด
🟢Line : .made
🔷FB : chefs.made
🛑IG : chefs.made
📞Tel : 0959793559

📍https://maps.app.goo.gl/1KbAYFZovRPARrTL6?g_st=ipc

Yoshimi Kato SG2 Minamo Gyuto Kiritsuke 240mm SG2 Powdered HSS Steel

Type : Kiritsuke Knife
Blade : Double-edged
Length : 395mm
Edge length : 245mm
Weight : 171g
Material : SG2 Powder Steel
Handle : Rosewood octagonal handle

About Yoshimi Kato - Second careers are often
the best. I know of a burned-out chef, for example, who owns a few knife shops now. Then there‘s Yoshimi Kato, who left his job as the project manager of a construction company to become a blacksmith after marrying Hiroshi Kato’s daughter.
Normally, it takes apprentices some 10 – 15 years to become pros, but Kato-san did it in just 5 years, and is now running the show. He forges most of the Masakage Kiri, Yuki, and Koishi knives that were once his father-in-law‘s domain. Kato-san also brings a very special level of professionalism and care to his customers’ orders, ensuring that each and every finished blade fully meets his exacting quality standards.

📌สามารถเข้ามาชมสินค้าได้ที่
CHEF’S MADE
Knife Shop & Accessories
🏢Regal Srinakarin 40
🅿️ จอดหน้าร้าน และ พื้นที่ใต้คอนโด
🟢Line : .made
🔷FB : chefs.made
🛑IG : chefs.made
📞Tel : 0959793559

📍https://maps.app.goo.gl/1KbAYFZovRPARrTL6?g_st=ipc

#มีดเชฟ #มีดญีปุ่น #มีดทำครัว