Inddee

The color code of our falooda dessert:

🟡 is for saffron and apricot
🟢 is for khus (vetiver) and kiwi
🔴 is for raspberry and rose

Together these colors and flavors form the milk tuile rosette resting over the baked yoghurt perfumed with Chiang Mai Bishop's rose in "A Tale of Milk and Sugar", our ninth destination on the INDDEE journey.

Experience these flavors, and discover the full journey by reserving at https://www.sevenrooms.com/reservations/inddee/fb

🏆️ 🏆️ Three years in a row, Two Gold Stars for INDDEE! ⁠
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INDDEE takes home Best Medium-Sized Wine List and Best By-the-Glass List at Star Wine List of the Year Southeast Asia 2026, plus a Silver Star for Best Sparkling Wine List and Best Italian Wine List. A hat trick in both winning categories, judged by a panel of Masters of Wine and one of the world's most respected sommeliers, Ferran Centelles of elBullifoundation. ⁠
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What the jury said about our wine program will stay with us. ⁠
called it a list that "impressed every member of the jury" and praised it for "balance between adventurous, hard-to-find wines and some remarkable verticals." ⁠
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MW described it as "bursting with personality, creativity and originality."⁠
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Congratulations to our Head Sommelier Thanakorn Jay Bottorff for this remarkable success! Your Beverage Journey makes INDDEE an incredible destination. ⁠
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Next stop 🔜 Star Wine List of the Year Global Final in Sweden in June 2026.⁠
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Thank you . Congratulations to all winners and finalists across Southeast Asia.⁠
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