Tengu

Today is our last day before summer break.

If you’ve been meaning to come by, this is your sign😁

We’ll be back on August 8th. Until then, have a great summer, eat well, travel somewhere nice (or just enjoy the Swedish sun while it lasts).

See you soon ❤️👺🍜

The event is getting closer and preparations are in full swing! Doors will open at 17.00 tomorrow 15/5. Tomorrow we will be closed from 15.00 to set up the kitchen and make final preparations. Saturday and Sunday 16/5-17/5 kitchen is open as usual 12-21.
During this event we will only serve the two bowls that Ryuichi Ueno is preparing:
-Jiro style ramen(heavy pork broth, thick chewy noodles, two kinds of pork chashu & vegetables)
-Tsukemen(heavy pork broth, cold thick chewy noodles that you dip in the broth, two kinds of pork chashu and vegetables.
There will be no vegetarian options or changing of toppings during this event but we will still serve our regular side dishes!