Tiptapp UK

Easter is approaching. This week's sustainable tip is therefore to color your easter eggs with natural dyes! ⁠
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There are many different produce you can use for coloring, but here are some we recommend:⁠
RED CABBAGE: 🥬=💙⁠
TURMERIC: 🍠=💛⁠
AMERICAN BLUEBERRIES: 🫐=💙/💜⁠
RED ONION: 🧅=💜⁠
YELLOW ONION: 🧅=💗⁠
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Do like this:⁠
1. Boil the produce in water with a dash of vinegar.⁠
2. Put in the eggs and cook them for desired result.⁠
3. Let it cool for 1 hour. You can let them soak longer if you want a deeper color, but make sure to place them in the fridge!⁠
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HAPPY EASTER!

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