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10/05/2026

🍗🔥 Chicken Manchurian — Better than any Chinese restaurant!

This is the COMPLETE authentic recipe 😍

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🍗 CHICKEN PREPARATION

• Chicken boneless – 500g (small cubes)
• Egg – 1
• Cornflour – 3 tbsp
• All purpose flour – 2 tbsp
• Soy sauce – 1 tbsp
• Ginger garlic paste – 1 tsp
• Black pepper – ½ tsp
• Salt – to taste
• Red chili sauce – 1 tsp
Mix well, rest 15 mins, deep fry until golden crispy 🔥

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🥢 MANCHURIAN SAUCE

• Oil – 2 tbsp
• Garlic (finely chopped) – 1 tbsp
• Ginger (finely chopped) – 1 tsp
• Green chilies – 2 chopped
• Onion – 1 medium (cubed)
• Capsicum – 1 medium (cubed)
• Carrot – ½ (julienned)
• Spring onions – 3 stalks chopped
• Soy sauce – 2 tbsp
• Chili sauce – 1½ tbsp
• Tomato ketchup – 1 tbsp
• Vinegar – 1 tsp
• Black pepper – ½ tsp
• Sugar – ½ tsp
• Chicken stock – ½ cup
• Cornflour – 1 tbsp mixed in 3 tbsp water
• Sesame oil – ½ tsp (finishing)

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👨‍🍳 METHOD

1️⃣ Heat oil on high flame
2️⃣ Fry garlic and ginger 30 seconds
3️⃣ Add green chilies and onions — stir fry 1 min
4️⃣ Add capsicum and carrot — stir fry 2 mins (keep crunchy)
5️⃣ Add all sauces — mix well
6️⃣ Add chicken stock — bring to boil
7️⃣ Add cornflour water — stir until thickened
8️⃣ Toss in crispy chicken
9️⃣ Drizzle sesame oil
🔟 Garnish with spring onions 😍

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