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3 tablespoons butter
1/2 cup all-purpose flour
1/2 cup milk
2 eggs, beaten

1 teaspoon white sugar
1/4 teaspoon salt
1/4 lemon, juiced (optional)
1 tablespoon confectioners' sugar, or to taste (optional)
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Directions

Prep
10 m

Cook
20 m

Ready In
30 m

Preheat oven to 425 degrees F (220 degrees C).
Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.