Fiitea

Dr. Gheorghe DOBRE
HONEY AS A DELICACY AND MEDICINE
Production, Analysis, Consumption
Ploiesti 2026
https://fiitea.org/foundation/books.html

Here you will find useful knowledge and advice to be able, as a beekeeper, to harvest, to value and offer the consumer flawless honey, or to look for, if you are a buyer, premium quality honey, with the best taste and aromatic properties. If you appreciate honey and this brochure increases your curiosity, you can continue to document yourself by consulting books on honey, advice on apinutrition, advice on apiphytotherapy or cookbooks.

CONTENTS: 1. Honey, medicine or “Mass-Market Good”?; 2. Honey market; 3. How do bees produce honey? (Melliferous base); 4. Honey, minimum rules for harvesting, storage and distribution; 5. Honey analysis; 6. Romanian honey – How do we harvest it? 10. Bibliography.

Dr. Gheorghe DOBRE
MIEREA DE ALBINE CA DELICATESA SI MEDICAMENT
Productie, analiza, consum
Ploiesti 2026
https://fiitea.org/foundation/books.html

Aici gasiti cunostinte si sfaturi utile pentru a sti, ca apicultor, cm sa recoltati, cm sa puneti in valoare si sa oferiti consumatorului o miere de albine fara cusur, sau cm sa cautati, daca sunteti cumparator, o miere de albine de calitate premium, cu cele mai bune proprietăti gustative si aromate. Daca apreciati mierea de albine si aceasta brosura va mareste curiozitatea, va puteti documenta in continuare consultand carti despre miere, sfaturi despre apinutritie, sfaturi despre apifitoterapie sau carti de bucate.

CUPRINS: 1. Mierea de albine, delicatesa, medicament sau bun de larg consum; 2. Piata mierii; 3. Cum produc albinele mierea? (baza melifera); 4. Reguli minime de recoltare, depozitare si distributie; 5. Analiza mierii de albine; 6. Mierea romaneasca – Cum o obtinem? Cum o vindem?; 10. Bibiografie.