Esya kitchen

🥔 Crispy Potato-Egg Wrap in 10 Minutes
A golden potato base filled with eggs, melted cheese, and fresh toppings folded like a sandwich.

Ingredients:
• 1 potato (thinly sliced)
• 2 eggs (whisked)
• Shredded mozzarella cheese
• Arugula or lamb’s lettuce
• Cherry tomatoes
• Fresh mozzarella balls
• 1 tbsp butter
• 1 tbsp olive oil
• Seasoning: oregano, basil, paprika, black pepper, onion powder

Instructions:
➊ In a pan, heat butter and olive oil over medium heat.
➋ Thinly slice the potato and place the slices in a circular pattern in the pan.
➌ Cover with a lid and cook for 5 minutes until golden and soft.
➍ Whisk the eggs with a pinch of salt, then pour them over the potatoes.
➎ Sprinkle shredded mozzarella cheese on top and cover again for 1–2 minutes.
➏ Add arugula, cherry tomatoes, mozzarella balls, and your spices.
➐ Fold the potato layer in half like a sandwich, cook briefly, then transfer to a plate.
➑ Cut in half and enjoy warm!ea

One tray lambchops and potatoes 😍

Ingredients for lamb:
14 lamb chops
1/2 small onion grated
1 small garlic clove grated
1 tbsp tomato puree
1 tbp greek yogurt
2-3 tbsp olive oil
2 tsp oregano
1 tsp cinnamon
1/2 tsp 7 spice
1/4 tsp black pepper
Salt

For potatoes:
5 medium potatoes
Olive oil
Oregano
Garlic granules
Paprika
Black pepper
Salt

Cover the tray with a wet parchment paper then foil. Bake in a preheated oven at 220 C fan for 1 hour and 15 minutes. Or until the meat is cooked through. Then flip over the lamb chops and bake uncovered for 10 more minutes to crisp up.

Enjoy ❤️