Stack Smash Burgers
01/04/2026
This one’s dangerous ❤️
Born from late-night sorority cravings in Oklahoma, built for zero self-control.
Cold shredded cheddar melting slow into double smash patties, sticky BBQ dripping everywhere… yeah, it’s that kind of messy.
Burger of the Month: April.
You don’t share this. You destroy it.
MARCH BOTM: TERIYAKI SMASH 🌺
Born in Hawai‘i and Califronia. Raised on smash. Glossy, sweet, salty chaos. 🍔🔥
Homemade potato bun, Portuguese beef, American cheese, mayo, shredded iceberg, and our homemade Stack teriyaki glaze. 🤤
No pineapple. Just respect. March only. 🚨
08/02/2026
An uppercut of flavour. Straight to the jaw. 🥊🍔
This isn’t merch. It’s a warning. ‼️
If you know, you know. 🔥
05/02/2026
This is how it’s supposed to go down: smash in one hand, fries everywhere, life on pause. 🍔🍟
Find us in Anjos & Gulbenkian. More infos in our BIO. 📲
They came “just for one bite.” Left plotting the next visit. Stack does that. 🍔🔥
Smash first. Laugh later. Come find us at Anjos & Gulbenkian. 📍 More infos in our BIO!
31/01/2026
Fresh off the grill. 🔥 Portuguese beef getting smashed the right way. 🇵🇹
Stack is waiting! Find us in Anjos & Gulbenkian or order your smash burger from Uber Eats, Glovo or Bolt Food. 📲
27/01/2026
Order it. Carry it. Destroy it. 🧨💥
Whether you’re taking it home or eating it on the run, this bag hits harder than your plans. 😎
Come see us in Anjos or Gulbenkian! 📍
Burger of the Month just went full savage. 🔥
The Stacklette. Burger of the Month. 🍔
Only this January. Only at Stack! 📍
19/01/2026
Born here. Raised here. Smashed here. 🔥
Our beef? Portuguese. 🍔
Our potatoes? Portuguese. 🍟
Our grind? 100% local, every damn day. 🚀
No shortcuts. No frozen crap. Just real ingredients doing real damage. 💥
15/01/2026
This is what a proper smash looks like. If you’re not messy, you’re not doing Stack right. 🤪
Just smashed beef, dripping cheese and fries catching strays. 🍔
Lisbon, pull up. More infos in our BIO. 📲
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