Palestinian Taste

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Palestinian Taste.. New Package, same great taste 👍

Chicken Blend is made with a unique combination of veggies, herbs, and spices, this Middle Eastern chicken is unlike anything you’ve ever tasted before! Here’s what you’ll need:

• Chicken – We use chicken legs. The dark meat creates extra flavor and the ultimate juicy texture.
• Vegetables – Roma tomatoes, red onion, garlic, and tomato paste are blended into the marinade for extra nutrients and a slightly tangy taste.
• Olive Oil – In addition to adding healthy fats, this helps combine the ingredients and cling to the chicken, allowing it to soak up the marinade.
• Yogurt – For a thick, creamy sauce we highly recommended using full-fat plain yogurt, but any percentage you have on hand will work.
• Spices – A combination of The Palestinian Taste Chicken Blend and salt will take this chicken to the next level with unbelievable flavor.

How to Make the Best Middle Eastern Chicken
Admittedly, you have to plan ahead of time to make this recipe, but it’s completely worth the wait! The process of marinating the chicken ensures it stays tender and juicy while keeping the skin extra golden and crisp. Here’s what to do:

1. Form the Marinade. In the bowl of a food processor, add all of the ingredients except for the chicken. Pulse until a smooth consistency is formed.
2. Marinate. Place the chicken in a sealable bag or airtight container, and pour the sauce mixture on top. Marinate for at least 2 hours or up to overnight.
3. Bake. Place the chicken on a parchment paper-lined baking sheet, and cover it with foil. Bake for 45 minutes. Then, remove the foil, and continue to bake until the top of the chicken is golden and crisp.

Serving Suggestions
As mentioned, we serve this Middle Eastern chicken over Vermicelli rice and cucumber & tomato salad.