FRIK - Tunisian Street Food

Mouledkom Mabrouk !

We were not able to make you your favorite Assidet Zgougou or "Aleppo Pine Pudding" today and we miss making you orders in general but we hope to be back soon 🥰🇹🇳

You have to try this Bambalouni recipe for a crispy and easy result !

- Mix the yeast and the luke-warm water
- Add gradually the flour to the water yeast mixture
- Knead by adding air to the dough
- Wait for the dough to rest for ~ 40 min
- Shape it using vegetable oil and throw it in hot oil
- Coat it with sugar and ENJOY 🤤

I'm thrilled to kick off my city series with none other than my cherished hometown, Sidi Bou Said. This place holds a special place in my heart, as it's where I was raised. With its signature white houses with bleu doors and windows with a view of the Mediterranean Sea, I am reminded of the unique magic that fills every corner of this coastal village 🏖🎨🕌

Sidi Bou Said, founded in the 12th century, carries a profound spiritual legacy. It is believed that over 350 saints, from its founding saint Sidi Bou Said el Beji to the last one in 1928, Sidi Azizi El Maghribi, are buried within its sacred grounds.

Beyond its spiritual significance, Sidi Bou Said is a haven for art lovers. With over 15 art galleries gracing its streets, the village has become a vibrant hub of artistic expression. Each gallery showcases the works of talented local and international artists, capturing the essence of Sidi Bou Said's beauty and captivating ambience.

Did you know that nowadays people visit Sidi Bou Said not only for it's spiritual and artistic feel but also for a very popular dessert 🤤 So, what's the dessert that is most popular in Sidi Bou Said? I'll give you a hint— it's fried, bubbly, and coated with a thin layer of sugar ! Can you guess it ?

Last weekend 🥰 we already can't wait to be back !

Our delicious sweets ✨️