Rate UR Plate

Delicious, homemade taste in a nice, quirky decor at We were impressed with the quality of ingredients and perfectly cooked eggs (poached and soft-fried). Fantastic selection of fresh squeezed juice and smoothies. Competitive price point in comparison to local offers.
10/10 for brunch with fresh squeezed juice and a large americano 👌🏼☕️🧃🍽️

This authentic Portugese Café on Tooting High Street is a little gem for the lovers of good variety of a brunch menu. Nice selection of wines and generous portions of sandwiches, coffees and fries, we are knocking down one point for slightly undersized burgers.
9/10

This looks yummy

SZECHUAN (Sichuan) STYLE CHICKEN 😍 This is packed FULL of flavour! The Sichuan peppercorns really pack a punch which makes this super moreish! I’m gonna go ahead and say this is in my top 5 of my recipes I’ve shared, so I’d love for loads of you to have a go 😍 Here’s what you’ll need: 800 g Chicken thigh fillets 2 tbsps Soy sauce 1 tbsp Mirrin 2 tbsps Cornflour Cooking oil 1 tbsp Sesame oil 1 Onion, roughly chopped 1 Re pepper, sliced 1 tsp Sichuan peppercorns, ground up 4 Cloves of garlic, chopped 2 tsps minced ginger 6 Spring onions, roughly chopped For the sauce: 3 tbsps Soy sauce 2 tbsps Mirrin 1 tbsp Sriracha 1 tbsp soft brown sugar Hit the link in my bio for the full written recipe 🙌 Let me know how you get on ❤️ #foodie #recipe #sichuan #szechuan