Avocado

In Russian, this fruit used to be called differently. It was usually called "agakat", but the name "crocodile pear" was also used.

In Mexico, soups are cooked with avocados, main dishes are prepared. Since this fruit has a neutral bland taste, it adapts well to any set of products, and is often the basis for sauces, dressings, pates, cocktails and even ice cream.