JU Matcha

One of the key characteristics of matcha that makes it unique is the fact that this tea is consumed in a powdered form, whisked into warm water. Given that matcha is not soluble, it simply suspends in water and is meant to be consumed immediately after preparation before the tea settles at the bottom of the cup. This makes matcha the only suspension tea in the world.



by japanobjects.com

🌱Matcha is full of clean energy: Matcha is rich in L-Theanine, which is a rare amino acid that promotes a state of relaxation and well-being without feeling sedated. And, while L-Theanine is common in all tea, matcha may contain up to five times more of this amino acid than common black and green teas.

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www.jumatcha.pl

#2021