Chef Petro G

New year. New energy. Same fire in the kitchen. 🔥

The beginning of this year has already been intense — and I wouldn’t want it any other way.

Consulting projects in Beirut, Riga and Poznań kicked off with full focus:
– refining concepts
– elevating sushi quality and presentation
– building stronger kitchen systems
– training teams to think beyond recipes

At the same time, my own restaurant Fat Cat is running at full speed.
And this Valentine’s weekend? Absolutely crazy. Fully booked, high expectations, beautiful plates leaving the pass one after another.

Balancing consulting and a busy restaurant isn’t easy — but this is where growth happens. Early mornings, late services, flights, tastings, menu engineering, cost control, team development. Step by step.

What I’ve learned (and keep proving):
✔ Quality is not an accident — it’s a system.
✔ A strong team is built daily, not occasionally.
✔ Guests feel when the kitchen has vision and discipline.
✔ Details win. Always.

More consulting projects are coming soon — new cities, new challenges, new teams ready to level up.

If you’re:
• opening a new restaurant
• upgrading your sushi concept
• struggling with food cost or kitchen organization
• looking to raise your standards and consistency

Let’s talk.

https://chef-petro.com

This year is about precision, growth and building concepts that last.

Stay hungry. 🚀

For me, working with fish is something deeply personal.
I care about every detail — the origin, the season, the handling, the aging, the temperature, the cut. Each fish has its own character, and my job is to respect it and bring out its best qualities without forcing anything.

Over the years I’ve learned that great seafood is not just about technique — it’s about mindset, precision, and consistency.
That balance of flavor, texture, and intention is what I build my craft on every single day.

And now, I’m putting more focus into helping other teams and restaurants grow.

If you want to:
🔹 improve your fish quality and sourcing,
🔹 build or train a high-level sushi/seafood team
🔹 refine your workflow, techniques, or menu direction
🔹 or bring more balance and intention into your food

I offer consulting and team development support.

If you’re interested in working together, feel free to message me directly or visit
chef-petro.com

Let’s build something great.