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What is Spirulina?
Spirulina is a blue-green algae, which gets its name from its spiral shape. It contains the most remarkable concentration of nutrients known in any food, plant, grain or herb.

What does Spirulina contain?
It is the highest protein food- over 60% all digestible vegetable protein. Spirulina is loaded with unique phytonutrients like phycocyanin, polysaccharides and sulfolipids that enhance the immune system, possibly reducing risks of infection, cancer and auto immune disease. Rich in natural carotenoid, antioxidants that promote cellular health and reduce the risk of cancer. It has chlorophyll which helps detoxify our bodies of ever present pollution. It also contains iron, trace minerals and the rare essential fatty acid.

What is the difference between Spirulina and Chlorella?
Chlorella, a green micro-algae, is a nutritious food but does not have the same anti-viral, anti-cancer and immune stimulating properties of Spirulina. The Chlorella cell wall is made of indigestible cellulose, just like green grass, while the cell wall of Spirulina is made of complex proteins and carbohydrates. Chlorella contains saturated fats, and its total fat content is relatively high.

Spirulina is safety algae is it?
Spirulina is unique among blue-green algae because it has a long history of safe use. The Aztecs consumed Spirulina in Mexico over five centuries ago. Indigenous people consume Spirulina growing in African Lakes today. For the past 20 years, millions of people around the world have enjoyed it as a safe food supplement. In fact, the United Nations and the World Health Organization recommend Spirulina as safe and nutritious for children.