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Sheer khurma is a vermicelli pudding prepared by most of the Muslims all over the world during Eid ul-Fitr. The Sheer korma is made of a special type of vermicelli, whole milk, sugar & dry fruits like cashew nuts, almonds, raisins, pistachios and cardamom, saffron and rose water. This special dish is served on the morning of Eid day in the family after the Eid prayer as breakfast, and throughout the day to all the visiting guests.

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A samosa is a fried or baked pastry with savory filling, such as spiced potatoes, vegetables, peas, lentils and sometimes ground beef or ground chicken. Samosa are usually served with mouth watering dip or "chutney" to spice up it's taste.

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Korma is a traditional recipe originating in Central and Western Asia. Kormas are typically made by marinating the main ingredients in yougurt and spices like ginger and garlic. It is then cooked in it's own juices and a gravy made of onions., lots of tomatoes, green chillies and whole spices like cinnamon, cardamon, cloves, coriander, cumin, etc. Kormas cann range from mild to medium hot and tastes nice with bread like Chapatti or naan.

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While biryani is now served in all parts of Pakistan, this version is a blending of Mughal and Andhra Pradesh cuisines, and dates back to the royal kitchens of the Mughals, who ruled much of India for more than two centuries. This signature rice dish is to cook the meat and rice in an airtight pot on a very low flame, so the rice absorbs the rich flavours of the meat. The grains of rice should remain separate and unbroken. We like to serve it with a chopped salad, called a "cachumbar", containing tomato, red onion & lettuce, and with a yoghurt raita.

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Achar Gosht is a very tasty, spicy and pickle flavoured meat recipe from Pakistan. Achar mean Pickle and Gosht mean Meat.
It a very Hot, Sour and Spicy dish cooked in spices normally used for Pickle making.

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