Blithe CACAO PH

Today we breathe deeply like it’s our first breathe. We are so happy to find you all here, our dear friends and our followers, despite quite a while of silence we have had during the very transformative years of pandemic. We appreciate your sticking with us. We appreciate your staying around until we figure out our first steps once again... Thank you and, yes, let us begin again. Soon!

For now, let us know in comments how you all have been doing these days. ♥️

Chocolate tahini cookies 💕🍪Vegan gluten-free refined sugar free |soy free dairy free plant based 🌱 - yes another lovely possibility by .yuki
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Ingredients:
Makes 14 cookies
Dry
80g (1/2 cup+ 1 tbsp) almond flour
40g (1/3 cup)oat flour, GF certified if needed
15g (2tbsp) raw cacao powder
1/4 tsp baking soda
1/4 tsp pink salt
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Wet:
100g 1/2 cup homemade tahini *
100g 4 tbsp pure maple syrup or honey (for non vegan)
1/2 tsp vanilla paste
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To roll
25g (3 tbsp) white sesame seeds
16g (2 tbsp) black sesame seeds

*Make tahini by blending white sesame seeds (previously toasted for a couple of minutes) with food processor until creamy and smooth.
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In a small bowl, combine the dry ingredients.
In another bowl, whisk together all the wet ingredients until well combined. �Combine the dry and wet ingredients.
Mix together the white and black sesame seeds in a small bowl.�
Shape about one tablespoon of the cookie dough into a ball, roll it in the sesame seeds and place it onto a baking sheet lined with baking paper. Using the flat bottom of a glass, gently press the cookie balls until it’s about 8mm (1/3 inch) thick.
Repeat with the rest of the cookie dough and refrigerate for about 15 minutes.�While the cookies are chilling, pre-heat the oven to 180 ºC (355 ºF).
Bake the cookies for about 8 minutes or until the edges are set.
Allow the cookies to cool on the baking sheet for about 10 minutes, then transfer to a cooling rack.
The chocolate tahini cookies keep well in an airtight container for about 1 week.

*Using - as pure cacao of choice, esp for diabetic, place 2 tablets in a warmer bow and warm until melted. You can also shave first before melting for easier mixing. Add to along wet ingredients. Then follow recipe as normal.

is vegan, vegetarian, keto- friendly, diabetic friendly, paleo and gluten free 100% all natural dark cacao. Get them in store now The Good Earth Pantry 🍫😊

Healthy is easy with - the healthiest you can have today. ♥️

Enjoy



https://www.facebook.com/109006380828214/posts/134099558318896/

JULY is designated as Nutrition Month by virtue of Presidential Decree No 491, s.1974, signed by President Ferdinand Marcos on June 25, 1974.

PD 491, also known as the Nutrition Act of the Philippines, created the National Nutrition Council tasked with formulating an integrated national program on nutrition.

Section 7 of the said decree designated the month of July as NUTRITION MONTH, "for the purpose of creating greater awareness among our people on the importance of nutrition" and "all activities thereto shall be approved and coordinated by the (Nutrition) Council."

Source: Official Gazette