Control Union Philippines

Food Fraud is a growing global concern that threatens food safety, product integrity, and consumer trust. It involves the deliberate substitution, addition, tampering, or misrepresentation of food products for economic gain. Understanding and preventing food fraud is essential for protecting brand reputation and ensuring compliance with food safety standards.

Our Food Fraud Awareness Training Course will help participants understand the fundamentals of food fraud and how it can be identified, assessed, and mitigated within a food safety management system. This course is designed to build awareness on vulnerability assessment and practical approaches to prevent fraudulent activities in the food supply chain.

What to expect:
✔ Introduction to Food Fraud concepts and types
✔ Understanding motivations and common fraud risks
✔ Vulnerability assessment approaches
✔ Mitigation and control strategies
✔ Interactive discussions and real-world examples

💡 Protect your organization’s integrity and strengthen your food safety system against fraud risks!

📅 July 29, 2026

📩 For inquiries and registration details, feel free to message us at [email protected]