KESSLER'S Kitchen

This August 22! KESSLER'S Kitchen, The Kitchen Sessions is proud to present, “Bánh Mì: Crafting Vietnam’s Iconic Sandwich” led by Chef Chin Thy Thy of CAN WE PHO 🥖🔥

Discover the vibrant soul of Vietnamese street food in this immersive, full-day workshop where heritage recipes, fresh flavors, and timeless baking techniques come together. From learning how to bake the perfect iconic baguette during the class to mastering savory fillings, this class celebrates the heart of Vietnam’s dynamic food culture.

In this workshop, you’ll learn to prepare:

•Authentic Bánh Mì Bread (from scratch with an ultra-crispy crust)
•Silky Vietnamese Liver Pâté
•Decadent, velvety Glass Butter
•The Signature Bánh Mì Savory-Sweet Sauce
•Traditional Vietnamese Ham (Chả Lụa)
•Perfectly marinated, savory Grilled Meat
•Tangy Quick-Pickled Vegetables (Đồ Chua)

Whether you’re a curious home cook or a passionate food lover, this intensive class is your gateway to mastering Vietnamese flavors, one layer at a time. 🥢👩‍🍳

Don’t miss this chance and join us!

Watch out! We are very excited to share that Kessler’s Kitchen, The Kitchen Sessions will soon present our most awaited advanced viennoiseri class with the amazing, Chef Jay Ramirez! 🥐🍓