Chef Trevs

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Tuna Salad Sandwich

Ingredients:
* 2 cans (6 oz each) tuna, drained and flaked
* 1/4 cup mayonnaise
* 1/4 cup celery, finely chopped
* 2 tablespoons red onion, finely chopped
* 1 tablespoon lemon juice
* 1 teaspoon Dijon mustard
* Salt and pepper to taste
* Lettuce leaves
* Tomato slices
* 4 slices of bread, toasted

Instructions :
1. Prepare the Tuna Salad: In a mixing bowl, combine the drained and flaked tuna, mayonnaise, finely chopped celery, red onion, lemon juice, and Dijon mustard. Stir until well combined and creamy.
2. Season to Taste: Add salt and pepper according to your preference, adjusting the flavors as needed.
3. Assemble the Sandwich: Spread a generous portion of the tuna salad onto two slices of toasted bread. Top with lettuce leaves and tomato slices.
4. Finish and Serve: Place the remaining slices of toasted bread on top to complete the sandwiches. Cut each sandwich in half and serve immediately.