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Wondering why it’s called Okinawa Milk Tea?

Back in the 17th century, Okinawa took pride in its brown sugar industry. Not just an ordinary brown sugar, but high-quality, made from vitamin and mineral enriched sugarcane — a significant aspect of the Okinawan culture and history.

Okinawa Milk Tea

Okinawa milk tea is essentially made with roasted brown sugar instead of the regular syrup. This gives it a unique flavor as it helps to add a layer of complexity to this traditional drink. It has an appropriate balance of tea flavor and sweetness, no wonder it is a favorite of many milk lovers. The Okinawa milk tea is milky yet you can still taste its tea flavor. It also has a rich and deep sugarcane taste.

What Does Okinawa Milk Tea Taste Like?

At first, it tastes like caramel milk and once it settles in it tastes like moderately sweet milk.

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