Airwind Zone

The Technical Education and Skills Development Authority Regional Training Center La Union held a Farmers’ Trade Fair on April 23, 2026, turning the lobby into a busy mini market. As trainees of Agroentrepreneurship NC II, we had the chance to sell our products and experience running a real business.
Our trainer, Francis Kenneth M. Alamay, explained the purpose of the event. Chief Artemio S. Pulido gave the welcome message, while Regional Director Ramon Evan T. Ruiz shared an inspiring message. The ribbon-cutting ceremony was led by the TESDA RTCLU top management together with Supervising TESDA Specialist Arturo G. Gañalon and Administrative Officer V Marygrace B. Manalo.
The products we sold came directly from farmers in La Union, Pangasinan, and Benguet. This helped support local communities while teaching us how to connect with real suppliers.
More than just selling, the event became a real-life classroom for us. We tested our products, practiced marketing and customer service, managed our money, and worked as a team. We also learned how to handle pressure during preparation, deal with different attitudes of fellow trainees as well as suppliers, manage stress, and face customers—even those who were aggressive, testing our customer relations.
We also experienced real challenges like delays in delivery and failure to deliver some goods. Instead of stopping, we learned how to adjust, solve problems, and keep going.
As the class captain, it was an honor for me to serve as the master of ceremonies and help spearhead the event under the guidance of our trainer, Sir Kenneth.
At the end of the day, even if the products were sold out, we gained something more valuable—real experience, confidence, and stronger problem-solving skills. The event showed that Agroentrepreneurship NC II is not just about classroom learning, but about facing real-life challenges and growing from them.

Photo credits to TESDA Region I and Tesda Rtc LUSpecial shout-out to IBIT's FARM for the opportunity.

Samiweng Festival 2026: A Grand Celebration of Culture, Community, and Gratitude in Cabugao

The vibrant town of Cabugao is set to come alive this April with the much-anticipated Samiweng Festival 2026, a dynamic celebration that highlights culture, unity, and thanksgiving. With a packed schedule of activities running from April 6 to April 25, residents and visitors alike can expect an exciting blend of sports, culture, entertainment, and community engagement.

🌾 Opening Festivities and Early Activities

The celebration kicks off on April 6 with the Trade Fair Opening at the Cabugao Oval, showcasing local products, crafts, and food—an avenue to support local entrepreneurs and promote Ilocano ingenuity.

Sports enthusiasts will enjoy a series of competitions, including:

4th Mayor JESC MTB Laspagan (April 12) – a thrilling mountain biking event in Brgy. Bato
Municipal-wide Basketball Tournament Championship (April 17)
4th Mayor JESC Chessfest (April 18)
1st Mayor JESC Volleyball Tournament Championship (April 19)

These events foster camaraderie, sportsmanship, and youth engagement across the municipality.

🎉 Parade, Performances, and Community Showcases

On April 21, the streets of Cabugao will be filled with color and excitement during the Grand Parade, followed by a lively Variety Show at the Farmers’ Park.

The momentum continues on April 22 with a Job Fair and One-Stop Shop, offering employment opportunities and essential services to the community. The evening will feature another Variety Show and Awarding Ceremony, celebrating local talents and achievers.

💃 Cultural Highlights and Competitions

One of the festival’s most anticipated events takes place on April 23—the Street Lights Dancing and Showdown Competition, where performers dazzle audiences with synchronized routines, vibrant costumes, and cultural storytelling.

On April 24, the Marching Band Competition will fill the air with music and rhythm, showcasing the discipline and artistry of participating groups.

🙏 Culmination: Araw ti Panagyaman

The festival reaches its spiritual and cultural peak on April 25 with Aldaw ti Panagyaman, a thanksgiving celebration held at St. Mark the Evangelist Parish. This reflects the deep faith and gratitude of the Cabugao community.

The festivities conclude with a spectacular evening featuring:

Mayor’s Night
Samiweng Idol 2026
Pyromusical Display

This grand finale promises a dazzling fusion of music, lights, and celebration—leaving lasting memories for everyone in attendance.

🌊 A Festival of Identity and Unity

More than just a series of events, the Samiweng Festival is a reflection of Cabugao’s identity—its resilience, creativity, and strong sense of community. From sports and livelihood programs to cultural showcases and spiritual traditions, the festival embodies the true spirit of Ilocano pride.

Samiweng Festival 2026 is not just a celebration—it is a heartfelt expression of gratitude (panagyaman) and a vibrant invitation to experience the rich culture of Cabugao.

by Airwind Bautista

Indulge in flavors that tell a story and savor moments that linger long after the last bite. Elevate your palate with every carefully crafted dish and experience the true art of dining—where every detail delights. Let every meal become a celebration of flavor and memory.
Global Pacific Product Presentation in partnership with the Association of Tourism Industries and Networks, Halo-Halo de Iloko Mansion, and AQN Petron Gasul, we invite you to join us for:
“Menu Items That Sell: Cooking & Baking Demo”
📅 March 26, 2026
⏰ 1:00 PM – 5:00 PM
📍 Halo-Halo de Iloko La Mansion, Brgy. Biday, City of San Fernando, La Union
Watch and learn from industry experts:
👨‍🍳 Chef Reymon Lapuz
👨‍🍳 Chef Raymond Mendoza
☕ Barista Gab
Discover innovative products, gain fresh menu ideas, and elevate your food business through practical demonstrations designed to inspire—and sell!
📲 Scan the QR code to secure your slot.

Indulge in flavors that tell a story and savor moments that linger long after the last bite. Elevate your palate with every carefully crafted dish and experience the true art of dining—where every detail delights. Let every meal become a celebration of flavor and memory.

Global Pacific Product Presentation in partnership with the Association of Tourism Industries and Networks, Halo-Halo de Iloko Mansion, Rufilita’s Bakeshop and AQN Petron Gasul, we invite you to join us for:

“Menu Items That Sell: Cooking & Baking Demo”

📅 March 26, 2026
⏰ 1:00 PM – 5:00 PM
📍 Halo-Halo de Iloko La Mansion, Brgy. Biday, City of San Fernando, La Union

Watch and learn from industry experts:
👨‍🍳 Chef Reymon Lapuz
👨‍🍳 Chef Raymond Mendoza
☕ Barista Gab

Discover innovative products, gain fresh menu ideas, and elevate your food business through practical demonstrations designed to inspire—and sell!

📲 Scan the QR code to secure your slot.

Mutia ti La Union 2026 Savannah Panganiban at the Miss City opf San Fernando 2026 Talent Competition.