Good Food Community

Going back to the classics for our next Wild Drinks Workshop with kombucha!

Learn to make your own culture, maintain it, and turn it into a refreshing drink by adding seasonal fruits and herbs! The workshop will be led by Tey of at the end of the month . Each participant will go home with a jar of their own scoby and organic fruits for their first fermentation!

Register now to avail the early bird promo! Link in bio.

Scenes from the first FermentNation: Wild Drinks workshop at

Missed the first one? Join us on April 19 as we learn more about using starter bugs to make your own sodas 😌 Its the perfect skill to learn before we heat the peak of summer heat!

Register now through the Good Food website before early bird promo ends. Link in Bio.