RUDY Remarkable Cakes
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15/11/2024
Trianon v3.0
64% Belgian dark chocolate mousse, medium-roasted hazelnut praliné crunch, almond dacquoise, intense chocolate glaze, dark chocolate crispearls, and Malagos cacao nibs
📷 6" Trianon
23/05/2024
The Chocolate Mille Crepe
burnt sugar-infused 64% German dark chocolate crème diplomat, handmade extra thin chocolate crepes, 65% Malagos single origin dark chocolate ganache, and high fat cocoa powder.
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5 San Gabriel
Pasig
1603
