GalaStars Culinary

Our workshops schedule for July & August 2026 is out! Check out our schedule, full workshop details, and reservation procedure below:

Learn the Softest Siopao Dough Ever & Other Mouth-Watering Dishes Workshop
By: Sylvia Reynoso Gala
JULY 19 & 26, 2026 - 2 Sundays
₱4,800 - price total includes both workshops (reservation details below)

1st Sunday (1:00pm - 4:30pm) - Step-by-step hands on in making The Softest Siopao Dough Ever with Pork Asado filling, Cuapao with Melts in the Mouth Caramelized Thinly Sliced Pork served with Pickled Mustasa, Peanut Sugar Filling, Best Gala Shrimp and Pork Siomai.
2nd Sunday (1:00pm - 3:30pm) - Steamed Lapu Lapu, Fish Head Soup, Camaron Rellenado with Pickled Mustasa, Best Ever Authentic Hong Kong Style Kikiam (by Sylvia who attended 6 cooking schools in Hong Kong).
*Paid reservation is required

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By Popular Request, Our Heirloom Family (No Secrets) Recipes By Pampango Chef Sylvia Workshop
August 2, 2026 - Sunday - 1:00pm to 5:30pm
₱3,500

Well Loved Pilipino Dishes and Sweets - Kare Kare, Pampanga's Best Mechado, Guinataang Mais, Bibingkang Malagkit Held by Beautiful Cielo Lopez, Our Very Salable Tibuc Tibuc (Maja Blanca Made with Pure Carabao's Milk). No Secrets Workshop. exact Heirloom Recipes.
*Paid reservation is required.

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***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes.

For workshop reservations, please give us a call (during office hours 9:30am-5:00pm)
Contact: 0961 0640015 (look for Candy) / 0939 4936618 (look for Isay)

181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA
(located just across Lumiere Condo Residences DMCI / beside Kenny Rogers Resto) See less