Midori Tea

Matcha latte is one of the best way to start drinking Matcha. It's simple to make and very tasty!

Matcha Facts: Higher quality matcha are best enjoyed on it's own as Koicha or Usucha, as to make the complex flavor and smoothness shine on it's own

Lower grade matcha are best used for latte, mixed drinks and baking as the astringency cuts through the milk making it blend well together with the other ingredients.

What makes a Matcha unique? Rich, smooth and vibrant.

Shogyokuen: Matcha Shogyoku 40g
Price: 2,400 Php

Matcha Shogyoku is the factory’s best-selling product for practitioners of the Japanese tea ceremony, chado. It has a rich umami flavor representative of the best matcha in Japan. And is recommended for both koicha thick tea for formal ceremonies as well as usucha thin tea for more casual gatherings.

Flavor Profile

• Umami strength (5 = strongest): 5/5

• Astringency (5 = least astringent): 5/5

• Color (1 = yellow, 5 = brilliant green): 5/5

• Texture (1 = very grainy, 5 = very smooth): 5/5

Product Info

• Grade: Ceremonial Grade

• Harvest: May

• Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto.

Shogyokuen: Matcha Iwai no Shiro 40g
Price: 1,400 Php

The delicious blend of tencha leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created an exquisite matcha for tea ceremony practitioners. Iwai no Shiro, literally the "white of celebration", is a matcha with excellent, smooth umami flavor perfect for usucha.

Flavor Profile

• Umami strength (5 = strongest): 4/5

• Astringency (5 = least astringent): 3.5/5

• Color (1 = yellow, 5 = brilliant green): 5/5

• Texture (1 = very grainy, 5 = very smooth): 5/5

Product Info

• Name: Matcha Iwai no Shiro

• Net Weight: 40 gram / 1.4 oz (can)

• Grade: Ceremonial grade

• Harvest: May

• Region: Grown in Kyoto and surrounding regions. Refined in Kyotanabe, Kyoto.

Shogyokuen: Matcha Izumi no Shiro 40g
Price: 1,000 Php

The delicious blend of tencha leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created an exquisite matcha for tea ceremony practitioners. Izumi no Shiro, literally the "white of the wellspring", is a matcha with excellent, smooth umami flavor perfect for usucha.

Flavor Profile

• Umami strength (5 = strongest): 4/5

• Astringency (5 = least astringent): 3/5

• Color (1 = yellow, 5 = brilliant green): 5/5

• Texture (1 = very grainy, 5 = very smooth): 5/5

Product Info

• Name: Matcha Izumi no Shiro

• Net Weight: 40 gram / 1.4 oz (can)

• Grade: Ceremonial grade

• Harvest: May

• Region: Grown in Kyoto and surrounding regions. Refined in Kyotanabe, Kyoto.

We would love to introduce to you our first partner, Shogyokuen Tea Factory from Kyoto prefecture in Japan.

Founded in 1827, Shogyokuen has won many prestigious awards in Japan for their outstanding tea.

Now headed by Hiroshi Kobayashi 5th generatiom head of Shogyokuen. In 2011, he obtained the highest rank of 10-dan at the National Tea Judging Competition.

Currently, he oversees a tea purchasing cooperative and also supervises green tea products.

We are Midori Tea, we share with you our passion and love for fine tea all the way from Japan

Welcome to Midori Tea! We are here to bring you only the best green teas from the Land of the Rising Sun.