RFM Flour

RFM Flour

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09/07/2026

NOW OPEN FOR REGISTRATION!

Ready to take your baking skills to the next level? Join KaMasa Baking Course Cake Class Batch 4, happening on July 20–24, 2026!🍰

This course is designed for aspiring bakers, home bakers, and entrepreneurs who want to gain a strong technical foundation in cake baking. Learn the science behind baking, proper ingredient functions, mixing methods, baking techniques and troubleshooting. All guided by our experienced instructors.

📅 Course Date: July 20–24, 2026

🔥 LIMITED SLOTS AVAILABLE! Secure your seat today and don't miss this opportunity to sharpen your baking knowledge and skills.

📲 Register now and be one step closer to becoming a more confident and knowledgeable baker! ✨

Thank you mga KaMasa!

26/06/2026

Graduation Day!🎓

From dough to glow ✨
Today we rise higher, just like every great bake.
Congratulations, mga KaMasa!

19/06/2026

Day 5
Exam Day! Last lecture done ✅

Tonight… you rest. 😎
BUT ON MONDAY… IT’S HANDS-ON TIME. 🔥

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Address


2/F Pioneer Business Park, Fairlane Street , Bo. Kapitolyo
Pasig
1800

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm