PIC Philippines

PIC Philippines

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03/03/2026

Naimbag nga bigat Ilocos!

The PIC team with PIC Licensed Area Distributor Porklink Enterprises. Drop by the PIC booth at the Provincial Animal Health Congress located at the Centennial Arena, Laoag.

We are your trusted partner in delivering healthy swine genetics. Let us help you improve your swine farm's profit potential. Porlink is PIC's Licensed Area Distributor for Ilocos.

27/02/2026

PIC proudly supports local swine farmers. Together let's help nourish the nation.

Let's Eat Pinoy Pork! Tatak Fresh! Mas Malinis, Mas Masarap, at Sariwa.

Photos from PIC Philippines's post 18/02/2026

Congratulations to our very own PIC Business Development Manager, Dr. Angel Manabat, on being honored as Outstanding Veterinarian and receiving the Distinguished Professional Service Award from the Philippine Veterinary Medical Association during the 93rd PVMA Scientific Conference and Annual Convention at the Iloilo Convention Center.

This prestigious recognition is awarded to veterinarians whose careers embody lifelong dedication, integrity, and exceptional contributions to the profession.

Your PIC family is incredibly proud of you!

14/02/2026

Happy Valen-Swine's Day!

Find your perfect match!

Our iconic maternal lines:
https://ph.pic.com/products/camborough/
https://ph.pic.com/products/camborough-48/

Matched with our superior boars, (also available as boar semen or PIC Liquid Genes):
https://ph.pic.com/products/pic-337
https://ph.pic.com/products/pic-410
https://ph.pic.com/products/pic-liquid-genes

03/02/2026

“Gene editing offers incredible promise, but success depends on connecting with consumers and delivering benefits that align with their values,” said Charlie Arnot, CEO of The Center for Food Integrity. “Consumers are much more open to gene-edited products when the benefits are clear, personal and values-based.”
See a summary of the research here and find more information at PRRSResistantPig.com.

“Gene editing offers incredible promise, but success depends on connecting with consumers and delivering benefits that align with their values,” said Charlie Arnot, CEO of The Center for Food Integrity. “Consumers are much more open to gene-edited products when the benefits are clear, personal and values-based.”

See a summary of the research here and find more information at PRRSResistantPig.com.

Consumers open to gene-edited pork for sake of reducing antibiotics 08/01/2026

“Circana has conducted research on this topic for more than three years, consistently finding that gene-edited pork scores in the upper quintiles, which indicates average to above average purchase likelihood,” said Staci Covkin, Circana Principal of Innovation, Consumer &; Shopper Insights.
Read the full press release to see more details about the research:

Consumers open to gene-edited pork for sake of reducing antibiotics Circana released its largest, most comprehensive research to date.

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Unit 2102, 21st Floor, Jollibee Plaza, F. Ortigas Jr. Road (formerly Emerald Avenue ), Ortigas Center
Pasig
1605

Opening Hours

Monday 8:30am - 5:30pm
Tuesday 8:30am - 5:30pm
Wednesday 8:30am - 5:30pm
Thursday 8:30am - 5:30pm
Friday 8:30am - 5:30pm
Saturday 8am - 12pm